Goat Cheese Toasts

Name: Goat Cheese Toasts
Yield: Serves 2 (serving size: 1 slice)
Ingredients: 2 (1-ounce) slices multigrain bread; Cooking spray; 2 tablespoons goat cheese; ¼ teaspoon minced fresh dill; ⅛ teaspoon freshly ground black pepper

1 Rating
1 Review

By Elizabeth Nelson

Recipe by Cooking Light March 2015

Gallery

Credit: Brie Passano; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 2 (serving size: 1 slice)

Nutrition Info

Ingredients

2 (1-ounce) slices multigrain bread
Cooking spray
2 tablespoons goat cheese
¼ teaspoon minced fresh dill
⅛ teaspoon freshly ground black pepper

Directions

Step 1
Preheat broiler to high. Arrange bread on a baking sheet; coat with cooking spray. Broil 1 minute on each side or until toasted. Spread 1 tablespoon goat cheese over each slice. Broil 30 seconds or until cheese melts. Sprinkle fresh dill and pepper over bread slices.

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Nutrition Facts

Per Serving:

130 calories; fat 6.2g; saturated fat 2.9g; sodium 198mg.

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Dorseyl

03/05/2015

These toasts were really simple and the flavor combo of goat cheese and dill is always a winner, but I just feel like melting cheese onto bread doesn't exactly require a recipe. I would definitely make these again but I won't need to reference this recipe to do it.

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