Layer pesto, sun-dried tomato, and a mixture of goat cheese and cream cheese for an impressive appetizer with Mediterranean flavors. Serve with French bread slices or crackers.
This is always popular at parties and easy to make a day ahead. Stuffed leftover in chicken breast was also delicious
Absolutely love this and so did my guests. Made for holiday party and will make again for Christmas and New Years!
Made this last night for a holiday dinner tonight--received lots of compliments! Next time, I will make sure my two cloves of garlic are both small and I will do a better job of draining the tomatoes. What a stunning and delicious recipe!!!
I too have been making this appetizer for years ! It's always receiving compliments and requests for the recipe. Great blend of flavors. The sun dried tomatoes can get pricey, but it makes a good portion.
I have been making this recipe for years and have found out that you can freeze it. I make it in smaller containers and put them in the freezer and remove when I need and appetizer for a party or just for us on a football Sunday afternoon.
Makes a nice presentation. Everyone enjoyed it and it is addictive.
This is a keeper and often on our "please bring" request list. Easy to substitute other types of pesto, herbs, or as I did last week, to use up an open container of roasted red peppers. I've also made this recipe in mini loaf pans. The platter always winds up empty!
I served this during the holidays and again this week - it is always the hit of the party! Guests ask for the recipe - best made the night before and very easy! I have used both fresh and dried oregano and both work great.
