Goat Cheese Crostini
Amazing how a little garlicky goat cheese turns toast into something much more special.
Recipe by Cooking Light April 2013
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09/11/2016
Quality goat cheese is the key. I doubled the recipe but 2 cloves of garlic might have been a bit too much (and we really like garlic) so ease into it if you are garlic-sensitive. I have to think chives would be great in this too.
06/30/2014
I pair these with everything. So easy and delicious. I agree with the garlic tip - use as much or as little as you like.
08/05/2013
I love goat cheese and garlic so this seemed like a no-brainer! I ended up using two cloves of garlic because I thought mine were small but it does give quite a kick, so if you are not a garlic lover maybe only use a small clove or even half of a bigger one instead. (served with chicken and chorizo confetti)
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