Glazed Parsnips

Name: Glazed Parsnips
Total time: 13 min
Yield: Serves 4 (serving size: about 1/2 cup)
Ingredients: 1 pound parsnips; ½ cup dry white wine; ½ cup unsalted vegetable stock; 1 tablespoon unsalted butter; 2 teaspoons brown sugar; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon fresh thyme leaves

1 Rating
1 Review

This side dish comes together in minutes, making it an ideal match for a more labor-intensive entrée.

By Deb Wise

Recipe by Cooking Light November 2015

Gallery

Credit: Romulo Yanes; Styling: Claire Spollen

Recipe Summary

hands-on:

13 mins

total:

13 mins

Yield:

Serves 4 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

1 pound parsnips
½ cup dry white wine
½ cup unsalted vegetable stock
1 tablespoon unsalted butter
2 teaspoons brown sugar
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves

Directions

Step 1
Cut parsnips diagonally into 1/2-inch-thick slices. Combine parsnips, wine, and stock in a skillet; bring to a boil. Partially cover; reduce heat, and simmer 8 minutes or until liquid is reduced to 1/4 cup. Add butter, sugar, salt, and pepper; cook 1 minute, stirring. Stir in thyme.

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Nutrition Facts

Per Serving:

146 calories; fat 3.2g; saturated fat 1.9g; mono fat 0.9g; poly fat 0.2g; protein 2g; carbohydrates 24g; fiber 6g; cholesterol 8mg; iron 1mg; sodium 164mg; calcium 47mg.

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