Gibson Martini with Pickled Pearl Onions

Name: Gibson Martini with Pickled Pearl Onions
Total time: 5 min
Yield: Makes 1 (3-oz.) martini
Ingredients: 2 ½ ounces (5 Tbsp.) gin (such as Beefeater); ½ ounce (1 Tbsp.) dry vermouth (such as Dolin); 3 Pickled Pearl Onions

Make the perfectly pickled pearl onions to accompany this martini with this recipe: Pickled Pearl Onions. Make these up to a week ahead, and toss them in your favorite martini for a savory, salty kick. Enjoy these up to a month in the refrigerator.

By Hugh Acheson

Gallery

Credit: Peter Frank Edwards

Recipe Summary

total:

5 mins

Yield:

Makes 1 (3-oz.) martini

Ingredients

2 ½ ounces (5 Tbsp.) gin (such as Beefeater)
½ ounce (1 Tbsp.) dry vermouth (such as Dolin)
3 Pickled Pearl Onions

Directions

Step 1
Combine gin and vermouth in an ice-filled cocktail glass. Stir gently to cool. Strain into an ice-cold martini glass; garnish with Pickled Pearl Onions.

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Gibson Martini with Pickled Pearl Onions

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Recipe Summary

Ingredients

Directions

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