Gazpacho soup is the perfect cool, summertime side. This chilled tomato-based dish is filled with other vegetables such as peppers, onions, cucumbers and green peppers. If you're looking for a cold soup, look no further than our gazphaco recipe.
This took over an hour, even using a food processor for what I could. Perhaps I'm just a slow cutter. Either way, my MIL couldn't stop raving about it. Someone else at the BBQ said it was the best healthiest thing they'd had in ages. I had never had nor made gazpacho before, and loved the textures and flavors. It also makes a great topping for other dishes or even a good salsa IF you have any leftover. It did make a large punch bowl full. Great for summer.
This tasted so fresh and couldn't have been easier to make.
