Garlic-Parmesan Rice

Name: Garlic-Parmesan Rice
Yield: Serves 4 (serving size: about 3/4 cup)
Ingredients: 1 tablespoon olive oil; 1 garlic clove, minced; 1 cup uncooked basmati rice; 2 cups water; 1 tablespoon chopped fresh flat-leaf parsley; ¼ teaspoon kosher salt; ⅛ teaspoon black pepper; 1 ounce grated fresh Parmesan cheese

1 Rating
1 Review

This dish is made with basmati, a long grain Indian rice, but you can substitute it for jasmine or any long grain white rice if necessary.

By Krista Ackerbloom Montgomery

Recipe by Cooking Light November 2014

Gallery

Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:

Serves 4 (serving size: about 3/4 cup)

Nutrition Info

Ingredients

1 tablespoon olive oil
1 garlic clove, minced
1 cup uncooked basmati rice
2 cups water
1 tablespoon chopped fresh flat-leaf parsley
¼ teaspoon kosher salt
⅛ teaspoon black pepper
1 ounce grated fresh Parmesan cheese

Directions

Step 1
Heat a saucepan over medium heat. Add olive oil to pan. Add minced garlic; sauté 30 seconds. Add rice; cook 1 minute, stirring constantly. Add water; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat. Let stand 5 minutes. Stir in parsley, salt, pepper, and Parmesan cheese.

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Nutrition Facts

Per Serving:

242 calories; fat 5.4g; saturated fat 1.7g; sodium 229mg.

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