Garlic-Lime Grilled Corn

Name: Garlic-Lime Grilled Corn
Total time: 20 min
Yield: Serves 4 (serving size: 1 ear)
Ingredients: 1 tablespoon olive oil; 2 teaspoons butter; 1 garlic clove, minced; 4 ears shucked yellow corn; Cooking spray; 1 teaspoon grated lime rind; ¼ teaspoon kosher salt

8 Ratings
5 Reviews

Forget boiled corn! Our recipe for Garlic-Lime Grilled Corn totally transforms your ears of corn into an easy, flavorful side.

By Ann Taylor Pittman

Recipe by Cooking Light July 2013

Gallery

Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary

hands-on:

10 mins

total:

20 mins

Yield:

Serves 4 (serving size: 1 ear)

Nutrition Info

Ingredients

1 tablespoon olive oil
2 teaspoons butter
1 garlic clove, minced
4 ears shucked yellow corn
Cooking spray
1 teaspoon grated lime rind
¼ teaspoon kosher salt

Directions

Step 1
Preheat grill to medium-high heat.

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Step 2
Place oil, butter, and garlic in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until butter melts; set aside.
Step 3
Coat corn with cooking spray. Arrange corn on grill rack; grill 10 minutes or until done and lightly browned, turning occasionally. Remove from grill; brush with butter mixture. Sprinkle with rind and salt.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

136 calories; fat 6.7g; saturated fat 2g; mono fat 3.4g; poly fat 0.9g; protein 3.4g; carbohydrates 19.4g; fiber 2.1g; cholesterol 5mg; iron 0.6mg; sodium 152mg; calcium 5mg.

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Quickdrawgraw

12/19/2013

Get corn! Loved it!

KathrynNC

09/21/2013

This is really a 4.5 star recipe - very good and easy to make! This will most definitely go on our grilled-corn rotation!! (Served with Grilled Chicken with Honey BBQ from same issue, but it would be very applicable to a variety of main courses.)

BrokenArms

08/27/2013

Different and delicious! A fun twist on the traditional corn on the cob. It was very easy too!

LDombeck

08/22/2013

really easy, but a big impact!

lovesmurfs

08/04/2013

Wow. So simple, and yet it totally transformed the corn. Will DEFINITELY make again!

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