Fruit Kebabs with Honey-Yogurt Dipping Sauce

Name: Fruit Kebabs with Honey-Yogurt Dipping Sauce
Prep time: 30 min
Total time: 30 min
Yield: About 24 small skewers (serving size: 1 skewer)
Ingredients: 2 cups plain low-fat Greek yogurt; ¼ cup honey; 2 cups seedless grapes; 2 cups pineapple cubes, from 1 small pineapple; 2 cups melon balls (cantaloupe, honeydew or a combination); 2 ½ cups halved or quartered strawberries

2 Ratings

For a sweet snack that offers a pop of protein, dip fresh fruit skewers into a honey-spiked yogurt sauce.

Recipe by MyRecipes April 2011

Gallery

Credit: Kate Sears; Styling: Lynn Miller

Recipe Summary

prep:

30 mins

total:

30 mins

Yield:

About 24 small skewers (serving size: 1 skewer)

Nutrition Info

Ingredients

2 cups plain low-fat Greek yogurt
¼ cup honey
2 cups seedless grapes
2 cups pineapple cubes, from 1 small pineapple
2 cups melon balls (cantaloupe, honeydew or a combination)
2 ½ cups halved or quartered strawberries

Directions

Step 1
In a bowl, mix yogurt and honey. Refrigerate until well chilled.

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Step 2
Thread grapes, pineapple cubes, melon balls and strawberries, alternating fruits, on 24 6-inch wooden skewers.
Step 3
Serve kebabs with sauce in bowls for dipping.

Nutrition Facts

Per Serving:

48 calories; fat 1g; protein 2g; carbohydrates 10g; fiber 1g; cholesterol 1mg; sodium 9mg.

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