Name: Fresh Vegetable Medley
Yield: Makes about 2 cups
Ingredients: 1 cup diced seeded tomato; ½ cup diced yellow squash; ½ cup diced zucchini; ¼ cup diced seeded English cucumber; 2 tablespoons diced roasted red bell pepper (from Tomato-Red Pepper Gazpacho); 1 tablespoon minced green onion; 1 tablespoon chopped fresh flat-leaf parsley; 1 teaspoon extra-virgin olive oil; 1 teaspoon fresh lemon juice; ¼ teaspoon kosher salt

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Fresh Vegetable Medley

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