Fresh Raspberry Vinaigrette

Name: Fresh Raspberry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup (serving size: 2 tbsp.)
Ingredients: ½ cup fresh or frozen (thawed) raspberries; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1 teaspoon sugar; Pinch of salt; ¼ cup canola oil

2 Ratings
1 Review

Raspberries are the star in bright Fresh Raspberry Vinaigrette.

Recipe by MyRecipes May 2014

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Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

3/4 cup (serving size: 2 tbsp.)

Nutrition Info

Ingredients

½ cup fresh or frozen (thawed) raspberries
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 teaspoon sugar
Pinch of salt
¼ cup canola oil

Directions

Step 1
Place raspberries in a bowl and crush with a fork. Whisk in remaining ingredients until well blended. Cover and chill. Whisk just before using.

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Source

Fresh Start for Spring

Nutrition Facts

Per Serving:

92 calories; fat 9g; saturated fat 1g; carbohydrates 2g; fiber 1g; sodium 50mg.

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Fresh Raspberry Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

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