We love this kid-friendly French toast created by Cindy Bates. Regular French toast can be soggy in the middle, but bite-size cubes mean more crispy surface area.
This was a great recipe for making an impromptu visit seem like a party. Served with friendship tea (crystal light/unsweetened lemon tea) and used toothpick to serve around a bowl of syrup. I sprinkled nutmeg on the batter. I'll do this again! Tasted a little like donuts.
I gonna keep making this cause I love it
My picky 6-year old son said, "Thanks for making this Mom. Can you make it every day?" My 8-year old had a similar reaction. I've made it for them twice now. I used sourdough bread (that's what we had in the house) so the slices weren't as thick as recommended. I think they liked the novelty of the smaller pieces, but if it didn't taste good, that would not have been enough to keep their interest. It was very easy to make and it disappeared quickly. We will certainly make this recipe again.
I made this for my little girl. I used organic orange, cranberry, and walnut bread. I also used vanilla & orange extract (1-tsp of each). I served with orange & strawberry slices, sausage, and cheese eggs. To say the least, everything was DELICIOUS.
These are crazy good. Made them with King's Hawaiin bread rolls cut in half and they were a huge hit!
I made this for a Sunday brunch, and instead of cinnamon I put lemon zest in the batter, and served it with blueberries & maple syrup. Tasty!
