Fontina-And-Kale Mini Meatballs

Name: Fontina-And-Kale Mini Meatballs
Total time: 25 min
Yield: Serves 8 (serving size: 5 meatballs)
Ingredients: ¾ pound lean ground beef; ¾ pound sweet Italian sausage; 2 cups packed baby kale, finely chopped; 4 ounces fontina cheese, shredded (about 1 cup); 2 teaspoons minced garlic (from 3 garlic cloves); 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 large eggs, lightly beaten; Cooking spray; 2 cups warm marinara sauce (such as Rao’s)

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These easy, cheesy meatballs are perfect for anything from a holiday party to a tailgating get-together—especially if you need to have a keto-friendly appetizer in the mix. The blend of Italian sausage and lean ground beef provide a great, flavorful base that isn’t overly greasy, and the kale and Fontina combo is a surefire crowd-pleaser.

By Robby Melvin

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Fontina-And-Kale Mini Meatballs

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