Family-Style Taco Night
For family taco night, set out the filling, taco shells, and toppings, and let everyone craft their own unique creations. Rather than a store bought taco mix pack, we created a simple homemade blend of basic pantry spices. It takes no more than five minutes to measure it all out and blend it up, and provides excellent flavor to a comforting, uncomplicated meal.
Recipe by Cooking Light September 2016
Gallery
Credit:
Jennifer Causey; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Source
Recipe adapted with permission from The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket, copyright 2012 by Katie Workman, Workman Publishing Company.
Nutrition Facts
Per Serving:
353 calories; fat 19.2g; saturated fat 5.4g; mono fat 5.5g; poly fat 3.1g; protein 28g; carbohydrates 19g; fiber 3g; cholesterol 87mg; iron 2mg; sodium 528mg; calcium 217mg; sugars 1g.
