Endive Stuffed with Goat Cheese and Walnuts

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Endive Stuffed with Goat Cheese and Walnuts
This elegant first course showcases a marvelous partnership between slightly bitter endive, creamy goat cheese, and sweet orange juice. From pretty presentation to fantastic flavor, you can't go wrong with this simple appetizer.
Yield:
8 servings (serving size: 2 stuffed leaves)
Endive Stuffed with Goat Cheese and Walnuts Randy Mayor; Lydia DeGaris-Pursell

Ingredients

Directions

  • Preheat oven to 350°.

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  • Combine walnuts and 1 tablespoon honey; spread on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes, stirring after 5 minutes.

  • Combine 1 tablespoon honey, vinegar, and orange juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 tablespoons (about 5 minutes).

  • Fill each endive leaf with 1 orange section. Top each section with 1 teaspoon cheese and 1 teaspoon walnuts; arrange on a plate. Drizzle the vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.

Nutrition Facts

Per Serving:
92 calories; calories from fat 44%; fat 4.5g; saturated fat 1.1g; mono fat 0.7g; poly fat 2.4g; protein 2.5g; carbohydrates 11.9g; fiber 2g; cholesterol 3mg; iron 0.6mg; sodium 29mg; calcium 43mg.
© Copyright 2024 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 07/19/2024
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