Rating: 3 stars
2 Ratings
  • 5 star values: 1
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  • 1 star values: 1

Just because it’s easy doesn’t mean this biscuit-topped strawberry cobbler won’t impress. In fact, bursting with vibrant berry flavor (regardless of how perfectly ripe your strawberries may or may not be), we can just about guarantee that it will. We keep this stunning berry dessert stunningly simple by using Bisquick baking mix for the topping. The bottoms of each fluffy biscuit soaks up luscious juices from the berries while the tops bake up golden-crisp. And sprinkling the cobbler’s Bisquick topping with a bit of turibinado sugar is a pro’s touch for adding visual and textural interest. Serve with whipped cream or vanilla ice cream for the full cobbler experience. 

Recipe by MyRecipes

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Recipe Summary

active:
20 mins
total:
1 hr
Yield:
Serves 12 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375ºF. Stir together baking mix, milk, and brown sugar in a medium bowl until combined. Set aside. 

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  • Whisk granulated sugar, cornstarch, and salt in a large bowl. Add strawberries and vanilla extract, and stir to combine. Transfer to a lightly greased 13- x 9-inch baking dish. 

  • Drop large spoonfuls of dough over strawberries; sprinkle evenly with turbinado. Bake in preheated oven until top is golden and filling is bubbly, about 30 minutes. Let stand 10 minutes before serving. Serve with whipped cream, if desired. 

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