Easy Rice Pudding

Name: Easy Rice Pudding
Yield: Makes 4 to 6 servings
Ingredients: 2 cups instant rice (such as Minute Rice); ½ cup vanilla ice cream; ½ teaspoon ground cinnamon, plus more for garnishing (optional)

2 Ratings
2 Reviews

Indulge in rice pudding, a comforting childhood favorite, by cooking instant rice, then adding ice cream and topping with ground cinnamon before serving.

Recipe by Real Simple February 2007

Gallery

Credit: Yunhee Kim

Recipe Summary

Yield:

Makes 4 to 6 servings

Nutrition Info

Ingredients

2 cups instant rice (such as Minute Rice)
½ cup vanilla ice cream
½ teaspoon ground cinnamon, plus more for garnishing (optional)

Directions

Step 1
Prepare the rice according to the package directions. Uncover, add the ice cream and cinnamon, and stir. Divide the pudding among individual bowls and top with additional cinnamon, if desired. Serve warm or at room temperature.

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Nutrition Facts

Per Serving:

77 calories; calories from fat 12%; fat 1g; saturated fat 1g; cholesterol 4mg; sodium 8mg; carbohydrates 14g; sugars 2g; protein 2g.

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