Double Shot Affogato

Name: Double Shot Affogato
Total time: 10 min
Yield: Makes 4 servings (serving size: 1 float)
Ingredients: 1 cup coffee low-fat frozen yogurt; 1 cup hot freshly brewed espresso; 4 tablespoons coarsely ground espresso beans; 4 tablespoons sambuca (optional)

This easy version of the classic Italian frozen dessert is made with frozen yogurt, brewed espresso, ground espresso beans and a dash of sambuca liqueur.

By Lori Powell

Recipe by Health July 2010

Gallery

Credit: Quentin Bacon

Recipe Summary

total:

10 mins

Yield:

Makes 4 servings (serving size: 1 float)

Nutrition Info

Ingredients

1 cup coffee low-fat frozen yogurt
1 cup hot freshly brewed espresso
4 tablespoons coarsely ground espresso beans
4 tablespoons sambuca (optional)

Directions

Step 1
Using a small ice cream scoop, portion 1/4 cup frozen yogurt into each of 4 heatproof small mugs; top evenly with espresso, espresso beans, and sambuca, if desired. Serve immediately.

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Nutrition Facts

Per Serving:

167 calories; fat 3g; saturated fat 1g; protein 5g; carbohydrates 23g; fiber 3g; cholesterol 33mg; iron 1mg; sodium 35mg; calcium 109mg.

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