A go-to dunking choice for pot stickers, this tangy sauce is also delicious brushed on vegetables during grilling or tossed with lo mein.

This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary

Yield:
Serves 8 (serving size: 2 tsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together lower-sodium soy sauce, water, fresh orange juice, fresh lemon juice, rice vinegar, and thinly sliced scallions in a small bowl.

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Nutrition Facts

4 calories; carbohydrates 1g; sodium 144mg.
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