Deviled Eggs with Assorted Toppings

Name: Deviled Eggs with Assorted Toppings
Total time: 15 min
Yield: Makes 8 servings
Ingredients: 1 dozen hard-cooked eggs, peeled; ½ cup mayonnaise; 1 green onion, finely chopped; 2 teaspoons hot sauce; Salt and freshly ground pepper; Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

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1 Review

What summer party would be complete without deviled eggs? Let your guests get creative and top their eggs with whatever inspires them.

Recipe by Southern Living July 2011

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Credit: Jennifer Davick; Styling: Amy Burke

Recipe Summary

hands-on:

15 mins

total:

15 mins

Yield:

Makes 8 servings

Ingredients

1 dozen hard-cooked eggs, peeled
½ cup mayonnaise
1 green onion, finely chopped
2 teaspoons hot sauce
Salt and freshly ground pepper
Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

Directions

Step 1
Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.

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Step 2
Mash yolks with mayonnaise, onion, and hot sauce until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites; cover loosely with plastic wrap. Serve immediately, or cover and chill up to 1 day. Serve with desired toppings.

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Deviled Eggs with Assorted Toppings

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Recipe Summary

Ingredients

Directions

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