If you never thought you'd be reaching for a package of instant ramen to create an impressive (even company-worthy!) meal—think again. This crunchy noodle chicken salad is loaded with vibrant flavor and dynamic texture that everyone will love, and the salty-sweet peanut dressing definitely seals the deal.
Thank you so much. 🙏🏻 This was my 2nd time making and both times it was wonder. I bought my rotisserie chicken and deboned it, along with getting rid of the skin. Just added pepper. I used all the rotisserie. Could feed an army. Thank you. Wish I could post a photo. Love your website. 😊
This recipe is absolutely fantastic! I confess I did not use the peanut butter or peanuts because a person in my family is allergic. The sauce was perfect without that. Warning: This makes a huge amount, and I would cut the recipe in half next time because I had to eat it for a couple of days—it was good to the last morsel. I also did not use the dry noodles for crunch because the salad has a lot of crunch in the vegetables. I might consider adding cabbage the next time, or perhaps shredded Brussels sprouts. I consider this a basic recipe that can be adjusted. I have already shared this with a number of friends and family.