Name: Crispy Oven-Roasted Buffalo Wings
Total time: 50 min
Yield: Serves 4 (serving size: 6 wings)
Ingredients: 24 chicken wings or drumettes; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 tablespoons baking powder; 1 cup buffalo-style hot sauce

This ad will not print with your recipe

Print Options

Font Size

Change font size

Include:

Images

Crispy Oven-Roasted Buffalo Wings

Skip the deep frying mess and preheat the oven instead. Think you can’t achieve super crispy, crackly skin wings in the oven? Think again. The trick is tossing them with an unexpected ingredient: baking powder. (Prepare to be amazed.) This technique allows you to make large batches of crisp chicken wings at once, which is obviously ideal when you’re hosting a Super Bowl party or other friendly gathering.

active:

5 mins

total:

50 mins

Yield:

Serves 4 (serving size: 6 wings)

Ingredients

24 chicken wings or drumettes
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons baking powder
1 cup buffalo-style hot sauce

Directions

Step 1
Preheat oven to 425°F. Place wings in an even layer on a baking sheet. Pat wings dry with paper towels; sprinkle evenly with salt and pepper. Sprinkle evenly with baking powder; toss to coat.

Advertisement
Step 2
Set a wire rack in a rimmed baking sheet lined with aluminum foil, and coat rack with cooking spray. Place wings in a single layer on a wire rack.
Step 3
Bake in preheated oven until golden and crisp, 40 to 45 minutes. Combine wings and buffalo sauce in a large bowl; toss to coat.

This ad will not print with your recipe

Ads will not print with your recipe Advertisement

this link is to an external site that may or may not meet accessibility guidelines.

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party

Print Options

Ingredients

Directions