Creamy White Chili

Name: Creamy White Chili
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken breasts, cubed; 1 onion, chopped; 1 (14-oz.) can chicken broth; 2 (15.8-oz.) cans Great Northern beans, drained and rinsed; 2 (4.5-oz.) cans chopped green chiles, drained; 1 ½ teaspoons garlic powder; 1 teaspoon salt; 1 teaspoon ground cumin; ½ teaspoon dried oregano; 1 (8-oz.) container sour cream; 1 cup whipping cream; 2 cups shredded Monterey Jack cheese; Garnish: cilantro sprigs

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Sour cream and whipping cream are stirred into this chili, making it extra rich and creamy. Rotate white chili into your menu as a substitute for chili with beef and kidney beans.

Recipe by Gooseberry Patch December 2008

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Creamy White Chili

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