Cream Cheese and Smoked Salmon Bagel

Name: Cream Cheese and Smoked Salmon Bagel
Total time: 15 min
Yield: Serves 2 (serving size: 1 bagel half)
Ingredients: 2 tablespoons 1/3-less-fat cream cheese, softened; 1 teaspoon chopped fresh dill; ½ teaspoon grated lemon rind; 1 (4-ounce) bagel, split and toasted; 4 ounces cold-smoked salmon

2 Ratings
2 Reviews

By Amanda Haas

Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary

hands-on:

4 mins

total:

15 mins

Yield:

Serves 2 (serving size: 1 bagel half)

Nutrition Info

Ingredients

2 tablespoons 1/3-less-fat cream cheese, softened
1 teaspoon chopped fresh dill
½ teaspoon grated lemon rind
1 (4-ounce) bagel, split and toasted
4 ounces cold-smoked salmon

Directions

Step 1
Combine first 3 ingredients in a small bowl. Spread half of cream cheese mixture over cut side of each bagel half; top each half with 2 ounces salmon.

Advertisement

Source

Cooking Light Real Family Food

Nutrition Facts

Per Serving:

260 calories; fat 6.5g; saturated fat 1.5g; mono fat 0.7g; poly fat 0.5g; protein 20g; carbohydrates 29.3g; fiber 1.3g; cholesterol 8mg; iron 1.8mg; sodium 351mg; calcium 67mg.

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party