Name: Cream Cheese Frosting
Yield: 4 cups
Ingredients: ¾ cup butter or margarine, softened; 1 (8-ounce) package cream cheese, softened; 1 (3-ounce) package cream cheese, softened; 3 cups sifted powdered sugar; 1 ½ teaspoons vanilla extract

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Cream Cheese Frosting

This classic cream cheese frosting recipe pairs perfectly with Best Carrot Cake.

Yield:

4 cups

Ingredients

¾ cup butter or margarine, softened
1 (8-ounce) package cream cheese, softened
1 (3-ounce) package cream cheese, softened
3 cups sifted powdered sugar
1 ½ teaspoons vanilla extract

Directions

Step 1
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.

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