Entertaining is stressful enough (especially during the holidays)—keep the party starters simple. Tangy goat cheese dresses up canned crescent dough and canned cranberry sauce like you wouldn’t believe in these easy, 3-ingredient appetizers.
Everyone loved this snack at thanksgiving! I've made it for thanksgiving for 4 years now and everyone always loves this dish. Defiantly one of my favorite things to make, quick, easy, and tasty.
Instructions need significant tweaking. Dough will stick to your work surface so dusting with flour before rolling it out is required. Softened goat cheese does NOT spread. I wound up whipping the goat cheese with a little half-n-half until smooth and creamy to make it spreadable. I made two batches. By the time I made the second batch, the dough had warmed was no longer firm, making it difficult to cut, so make sure to use dough chilled directly from the refrigerator. FIrst batch took 20 minutes at 350, second batch 16 minutes at 365. Pinwheels tasted okay, but it was a lot more time consuming and much messier than I’d planned for, and mine didn’t look nearly as good as the ones in the photo.