Cranberry-Almond Bark

Name: Cranberry-Almond Bark
Total time: 1 h 7 min
Yield: Serves 25 (serving size: 1 piece)
Ingredients: 6 ounces semisweet chocolate, chopped; ½ cup chopped almonds; ⅓ cup chopped dried cranberries

This addictive chocolate confection is a spectacular way to blend cranberries and almonds. You can also vary the recipe with other dried fruits, such as raisins, apricots, figs, or cherries. Wrap in clear plastic and tie with a dark green ribbon for a lovely holiday gift.

By Robert Landolphi

Recipe by Cooking Light July 2014

Gallery

Credit: Oxmoor House

Recipe Summary

hands-on:

7 mins

total:

1 hr 7 mins

Yield:

Serves 25 (serving size: 1 piece)

Nutrition Info

Ingredients

6 ounces semisweet chocolate, chopped
½ cup chopped almonds
⅓ cup chopped dried cranberries

Directions

Step 1
Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Spread chocolate in a foil-lined 9-inch square metal baking pan; sprinkle with almonds and cranberries. Chill 1 hour or until chocolate is set.

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Step 2
Remove foil from chocolate; break into pieces. Store in an airtight container in refrigerator up to 2 weeks.

Source

Gluten-Free Baking

Nutrition Facts

Per Serving:

52 calories; fat 3.3g; saturated fat 1.3g; mono fat 1.5g; poly fat 0.4g; protein 0.8g; carbohydrates 6g; fiber 0.8g; iron 0.3mg; sodium 1mg; calcium 9mg.

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