Couscous Tabbouleh Bowls

Name: Couscous Tabbouleh Bowls
Total time: 15 min
Yield: Serves 4
Ingredients: ⅓ cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon minced garlic; ½ teaspoon salt; ¼ teaspoon black pepper; 1 (4.7-ounce) box plain couscous; 1 (15-ounce) can chickpeas, drained and rinsed; 2 Persian cucumbers, sliced; 1 cup prepared hummus; ⅓ cup Kalamata olives, pitted; 1 small red onion, sliced; 1 cup roasted red peppers, sliced; 1 cup grape tomatoes, halved; 1 cup feta cheese, cubed; 12 whole pepperoncini peppers; Garnishes: fresh oregano sprigs and leaves, chopped fresh mint

There are a lot of words you could use to describe these Couscous Tabbouleh Bowls (including "fresh," "vibrant," "delicious," "nutritious"), but "cumbersome" is not one of them. This bright and flavorful quick-fix meal deserves a regular spot in your recipe rotation.

By Margaret Dickey

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Couscous Tabbouleh Bowls

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