Corn Chowder with Shrimp

Name: Corn Chowder with Shrimp
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: Serves 6
Ingredients: 4 cups low-sodium chicken broth; 2 16-oz. bags frozen corn; 1 onion, finely chopped; 1 red bell pepper, seeded and diced; 2 carrots, cut into 1/4-inch rounds; 2 russet potatoes, diced; 1 bay leaf; Salt and pepper; 1 pound medium shrimp, peeled and deveined; ½ cup heavy cream, optional; ¼ cup chopped fresh parsley

13 Ratings
9 Reviews

Make a creamy corn chowder even better with the addition of fresh shrimp, carrot, and red bell pepper.

Recipe by MyRecipes June 2010

Gallery

Credit: Mark Thomas; Styling: Andrea Steinberg

Recipe Summary

prep:

15 mins

cook:

6 hrs 15 mins

total:

6 hrs 30 mins

Yield:

Serves 6

Nutrition Info

Directions

Step 1
Combine chicken broth, corn, onion, bell pepper, carrots, potatoes, bay leaf, 1 cup water and 1 tsp. salt in slow cooker. Cover and cook on low until vegetables are tender, about 6 hours.

Advertisement
Step 2
Puree 3 cups of soup in a blender and return to slow cooker. Stir in shrimp. Cover and cook until shrimp are pink and firm, 10 to 15 minutes. Stir in cream, if desired, and cook until warmed through, about 2 minutes. Season with salt and pepper, sprinkle with parsley and serve.

Nutrition Facts

Per Serving:

371 calories; fat 10g; saturated fat 5g; protein 25g; carbohydrates 51g; fiber 6g; cholesterol 141mg; sodium 710mg.

Sort by: Newest

Newest Oldest

JeanV4

02/10/2014

I thought this was a great slow-cooker recipe. I added some garlic, too.

Dialady

10/08/2012

Fabulous soup. I little sweeter than I expected, but family ate it up.

44grmaof3

10/15/2011

Soup was wonderful added a little old bay seasoning to give a little spice.

kopellimonster

02/06/2011

i am giving this 5 stars, but that is with a few modifications. i agree that it would have been rather bland as the recipe is. i added about 2 tblsp of Old Bay seasoning as it was cooking as well as extra bay leaves. i also added a bunch of Chipotle Chili Pepper towards the end. this was great! it gave it a kick and lots of flavor.i am not sure how much i actually added as i did it to taste. i would definitely recommend this recipe with these changes.

jeannie1951

12/14/2010

This Corn Chowder with Shrimp recip is one of those comfort foods that we all love so much. It's simple to make, plus being budget-friendly. You can kick it up a notch using cayenne pepper. Wonderful when served with salad and garlic toast.

Sandra52

11/17/2010

Hated this recipe! No flavor and huge waste of veggies and shrimp. Very thin soup, not a chowder at all.

melmaginnis

09/14/2010

Made this in the crock pot and everyone raved about it. I added more potatoes, because the hubby loves lots of potatoes. I picked up some crusty bread to dip and the whole loaf was eaten up. Great soup! Definitely a staple in our dinner plans.

PAAHW28

08/10/2010

So good! Even better leftover! I add extra bay leaves to this though and a lot of parsley for flavor. It's really a healthy recipe if you don't use the heavy cream.

Flossifer

05/26/2010

Delicious, the whole family loved it :)

Back to Corn Chowder with Shrimp

All Reviews for Corn Chowder with Shrimp

- of Reviews

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party