Copycat Longhorn Parmesan Crusted Chicken

Name: Copycat Longhorn Parmesan Crusted Chicken
Total time: 25 min
Yield: Serves 8 (serving size: 1 chicken breast)
Ingredients: 4 (4- to 5- oz.) boneless, skinless chicken breasts; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon canola oil; 2 tablespoons ranch dressing; 3 ounces Parmesan cheese, grated (about 6 Tbsp.), divided; 4 provolone cheese slices; ¼ cup panko (Japanese-style breadcrumbs); 2 tablespoons unsalted butter, melted; Chopped fresh flat-leaf parsley

4 Ratings
4 Reviews

Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn’s Parmesan Crusted Chicken is the real MVP on their menu. Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe.

By Ivy Odom

Recipe by Well Done

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Recipe Summary

active:

20 mins

total:

25 mins

Yield:

Serves 8 (serving size: 1 chicken breast)

Directions

Step 1
Preheat oven to broil. Sprinkle chicken breasts with salt and pepper. Heat oil in a large (12-inch) nonstick skillet over medium-high. Cook chicken until a thermometer inserted in the thickest portion of each breast reaches 160°F, about 8 minutes per side. Place chicken on a baking sheet lined with aluminum foil.

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Step 2
Stir together ranch dressing and 2 tablespoons of the Parmesan in a small bowl. Spread ranch mixture evenly over each chicken breast. Place 1 provolone slice over each breast.
Step 3
Stir together panko, melted butter, and remaining 4 tablespoons Parmesan in a small bowl. Sprinkle mixture evenly over provolone on each breast. Broil until cheese is melted and panko is golden brown, about 2 minutes. Remove from oven, and sprinkle with chopped parsley.

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MyRecipes Member

03/11/2022

Very good however it was very salt for us
When browning I will just use pepper next time as the ranch powder, Parmesan and provolone cheese add enough salt
Otherwise delicious

MyRecipes Member

12/14/2021

Made this tonight. Added another tablespoon of parmesan to the ranch mixture. Otherwise, made it as above. Sooo, soooo good!! 10/10 Highly Recommend!!

osogood2

08/31/2021

Made this for supper tonight. Didn't think I'd like it but boy was I wrong. It was delicious!

Brendan_mp

11/09/2020

I made this yesterday and it is very good. I served it with a side salad and some cooked "frozen vegetable" noodles. it was really good.

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Copycat Longhorn Parmesan Crusted Chicken

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Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Copycat Longhorn Parmesan Crusted Chicken