Copycat Arby’s Sauce

AlectaMegarea wants to sound so smart so bad but lycopene first of all is good for you . Also Dihydrogen monoxide is water . So high school chemistry did not teach this person much.

LOL! "Ingredients you can actually pronounce"? (I can of course, having passed high school chemistry, so I know this is not the burn you think it is)
Heinz 57 sauce ingredients:
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, MALT VINEGAR (CONTAINS BARLEY), SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, RAISIN JUICE CONCENTRATE, MUSTARD FLOUR, SOYBEAN OIL, TURMERIC, SPICES, APPLE PUREE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR, GARLIC POWDER, ONION POWDER, NATURAL FLAVORS.
Heinz Ketchup:
TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING
Also, define "Hot Sauce"? Do you mean pureed peppers? Perhaps Frank's Hot Sauce?
And alert to readers: this recipe calls for dihydrogen monoxide. It can kill. High Fructose Corn Syrup is being proven to be deeply unhealthy. The "ingredients" in this recipe also contain lycopene, anthocyanin, ascorbicacid, total phenolics, glycoalkaloids, carotenoid, S-propyl-cysteine-sulfoxide (PCSO), allicin and S-methyl cysteine-sulfoxide (MCSO).

I'm just here to say that I think Matt Smith's comment is genius. I haven't even tried it yet, but it makes sense. Today I tried one of the many overly complicated online recipes claiming to be the one. Worcestershire makes so much sense. I will be calling an audible for my Arby's themed Super Bowl party tomorrow and run with Matt's call. Just wish I'd thought of it.

Not even close to Arby's Sauce. I mean, it's the right color, but this is bland. Tastes nothing like the real deal. Arby's formula has a very pronounced nutmeg flavor that a pinch just isn't gonna come close.

You can just combine ketchup and worcestershire sauce to make Arby's sauce, it's that simple. Many online recipes basically entail mixing ketchup with the ingredients used to make worcestershire sauce, save yourself the work unless you're some sort of processed/fast food sauce puritan.