Get back to basics with a traditional potato salad featuring chopped celery, sweet pickle relish, and eggs combined with a tangy mayonnaise-based dressing flavored with mustard and vinegar.
Hard to go wrong with this. I add 1 extra hard boiled egg. And I prefer yellow onion or green onion vs. red. But we have this often and everyone loves it.
OK, nothing special but it's ok, prefer the balance of CL's "potato salad 101." We peeled & cubed potatoes first, then boiled & drained. Mixed everything else (except the eggs) together to combine. Added the chopped eggs to the hot potatoes and folded the dressing/veg in.
I blended the hard-boiled eggs into the mayo mixture, to balance it out a little more. For me, it's a little heavy on the cider vinegar. I halved the amount. Overall, fresh healthy alternative to the nasty grocery store kind!
We omitted the celery (just not a fan) and this is SO delicious! The red onions add a little bit of kick to it, which is great. It's so nice to finally have a recipe for a potato salad that isn't dripping with mayonnaise!
