Name: Classic Cranberry Sauce
Yield: 3 cups (serving size: 2 tablespoons)
Ingredients: 1 ½ cups sugar; ¾ cup fresh orange juice (about 3 oranges); ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; Dash of ground cloves; 1 (12-ounce) package fresh cranberries; 1 tablespoon grated orange rind

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Classic Cranberry Sauce

Cinnamon, ginger, and cloves boost the taste of this traditional whole-berry cranberry sauce. Vary the character by adding toasted nuts or other fruits. Use leftover sauce in our Dinner Tonight recipes.

Yield:

3 cups (serving size: 2 tablespoons)

Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross

Ingredients

1 ½ cups sugar
¾ cup fresh orange juice (about 3 oranges)
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
Dash of ground cloves
1 (12-ounce) package fresh cranberries
1 tablespoon grated orange rind

Directions

Step 1
Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; cook 12 minutes or until cranberries pop. Remove from heat; stir in rind. Cool completely. Serve chilled or at room temperature.

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Nutrition Facts

Per Serving:

59 calories; protein 0.1g; carbohydrates 15g; fiber 0.7g; iron 0.1mg; calcium 3mg.

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Ingredients

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Nutrition Facts