Cinnamon-Apple Stuffed French Toast

Prepare Cinnamon-Apple Filling.

Cut a horizontal slit through the side of each bread slice to form a pocket. Stuff 3 tablespoons apple filling into each pocket.

Place milk, vanilla, and egg in a shallow dish; stir with a whisk until blended. Heat a large nonstick skillet over medium-high heat.

Dip each side of stufed bread in egg mixture to coat. Add stuffed bread to pan; cook 2 minutes on each side or until golden brown. Sprinkle with powdered sugar. Top evenly with remaining filling.