Time: 20 minutes. What a crowd-pleaser: This combination of warm, tangy cheese, aromatic honey, and salty nuts is ridiculously delicious and addictive. Even better, the dish takes just a few minutes to make.Wine Pairing: Foxen Chenin Blanc 2007 (Santa Maria Valley).
I made this for a moroccan themed dinner and it was GONE so fast! I then made it for Bunko, everyone raved about it and wants the recipe. It's so easy to make and just a few ingredients. I will make this over and over!!
This was a big hit at my Moroccan-themed dinner last night. I'll definitely make it again!
I used a bit more honey and served with baked warm pita chips.Very yummy and a staple with me now.
Easy and tasty; I love the pistachios and honey combination. I made a smaller amount (4 oz chevre) and it was good for a small appetizer. I would make this again.
