Chocoholics are sure to love this ultra-rich cheesecake, which features traditional cheesecake filling sandwiched between a chocolate-pecan brownie base and a thick, homemade chocolate glaze.
My family and I are not HUGE fans of cheesecake, but after making this, they absolutely love this one!!! Always requested for parties and occasions! One thing to note is that the cheesecake layer is not as "cheesy" as other cheesecake, (which we dont mind at all!)
THIS IS A MUST TRY RECIPE!!! TRUST ME ON THIS ONE :)
Each layer was tasty, but there was too much brownie and the cheesecake needed more cream cheesy flavor.
This is good, but not really that "wow". But the recipe is solid and it allows some variations. However, this is a very rich cheesecake with very dense chocolate taste. If you are not a chocoholic, then you may want to dial down the amount of chocolate. Good for special occasions :). For Debbie in SC, a trick I learn in a baking book to cut cheesecake without breaking it is to run the knife under hot water (don't wipe off the water) and then cut the cheesecake. Hope that helps :).
I have now made this recipe numerous times and it is definitely my go to recipe! Works perfectly every single time and is always requested for parties.
I made this cake for my dad's birthday and I must say it was perfect for the occasion. Everyone absolutely enjoyed it.
Loved the taste but couldn't get it to cut cleanly. The chocolate topping broke when I tried to cut through it making the slices very messy looking. Any suggestions? Taste was delicious, though.
This was a big hit and has become my new favorite cheesecake recipe. I will definitely make it again.
This was a very good cheesecake and got good reviews from all who ate it, however there is so much chocolate that the cheesecake taste kind of gets lost. I did cut the recipe in half to make one cake, which worked just fine, however next time I would decrease the chocolate layers and increase the cheesecake layer.
