Chocolate Fondue

Name: Chocolate Fondue
Prep time: 10 min
Total time: 10 min
Yield: Makes 6 to 8 servings
Ingredients: 1 cup whipping cream; 3 (4-ounce) semisweet chocolate bars, chopped; 2 tablespoons coffee liqueur or other flavored liqueur; Assorted cookies, pretzel sticks, fruit, marshmallows

2 Ratings
2 Reviews

Stir in additional heated whipping cream, 1 tablespoon at a time, if you want a thinner fondue. A fondue pot for chocolate is heated by a tea light or votive candle.

By Cybil Brown Talley, Atlanta, Georgia

Recipe by Southern Living November 2005

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 6 to 8 servings

Ingredients

1 cup whipping cream
3 (4-ounce) semisweet chocolate bars, chopped
2 tablespoons coffee liqueur or other flavored liqueur
Assorted cookies, pretzel sticks, fruit, marshmallows

Directions

Step 1
Microwave whipping cream and chocolate in a microwave-safe glass bowl at HIGH 1 1/2 to 2 minutes, stirring every 30 seconds. Stir in liqueur.

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Step 2
Transfer to a fondue pot; keep warm, stirring occasionally. Serve with cookies, pretzels, fruit, and marshmallows.

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kimfromtx

02/14/2011

so easy and totally delicious! i used bailey's irish cream as the liqueur- wonderful!

Spammy

12/19/2008

Very easy and good. This is a dark chocolate fondue with no added sugar, so it is not too sweet. I served it with fruit, pretzels, and homemade pecan sandies and it was great

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Chocolate Fondue

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Chocolate Fondue