Chocolate-Cherry Pudding Cake

Name: Chocolate-Cherry Pudding Cake
Yield: 16 servings (serving size: 1/16 of cake with sauce)
Ingredients: 1 cup packed light brown sugar; ⅓ cup unsweetened cocoa; 2 cups hot water; 8.6 ounces gluten-free baking and pancake mix (about 2 cups; such as Pamela's); 1 cup granulated sugar; ¼ cup unsweetened cocoa; ¼ teaspoon salt; ¼ cup grapeseed oil; 2 teaspoons vanilla extract; ½ teaspoon instant espresso granules or 1 instant coffee granules; 2 large eggs; 1 (20-ounce) can light cherry pie filling

1 Rating
1 Review

As the cake bakes, it separates into two layers, a tender chocolate spongelike cake and a rich chocolate-cherry sauce.

Recipe by Oxmoor House August 2011

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

16 servings (serving size: 1/16 of cake with sauce)

Nutrition Info

Directions

Step 1
Preheat oven to 350°.

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Step 2
Combine brown sugar, 1/3 cup cocoa, and 2 cups hot water in an ungreased 11 x 7–inch glass or ceramic baking dish, stirring until sugar dissolves.
Step 3
Weigh or lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 3 ingredients in a large bowl, stirring with a whisk. Add oil and next 4 ingredients, stirring just until combined.
Step 4
Spoon batter over brown sugar mixture in dish. Set dish on a jelly-roll pan. Bake at 350° for 55 minutes or until cake springs back when touched lightly in center. Cool 30 minutes. Spoon cake and sauce into serving dishes.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

Per Serving:

250 calories; fat 5.8g; saturated fat 1g; mono fat 1.4g; poly fat 2.9g; protein 3.1g; carbohydrates 48.2g; fiber 1.8g; cholesterol 28mg; iron 0.9mg; sodium 204mg; calcium 61mg.

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AbbyBurg06

12/26/2013

I did not have light cherry pie filling, I just had regular, so I cut the white sugar amount to 1/2 cup. The cake was still sweet and delicious and the brown sugar and unsweetened cocoa underneath the cake made a perfect sauce. I was hoping the cherry flavor would have been more pronounced, but overall it was a very moist and delicious cake. I made it for our family Christmas party and everybody loved it.

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