Chili-Roasted Acorn Squash

Name: Chili-Roasted Acorn Squash
Total time: 50 min
Yield: Serves 6
Ingredients: 2 acorn squash, scrubbed; 3 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon paprika; Salt and pepper

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Coat acorn squash slices with a mixture of chili powder, cumin, and paprika before roasting them until tender.

Recipe by MyRecipes October 2015

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

hands-on:

10 mins

total:

50 mins

Yield:

Serves 6

Nutrition Info

Ingredients

2 acorn squash, scrubbed
3 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon paprika
Salt and pepper

Directions

Step 1
Preheat oven to 400°F. Cut each squash in half lengthwise and remove seeds. Trim and discard ends, then cut each half crosswise into slices that are about 1 inch thick.

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Step 2
Place slices in a large bowl; add oil, chili powder, cumin, paprika, 1/2 tsp. salt and 1/4 tsp. pepper. Toss to coat. Arrange slices flat on 2 large baking sheets. Roast until lightly browned and tender, turning once, 35 to 40 minutes. Season with additional salt and pepper, if desired.

Nutrition Facts

Per Serving:

120 calories; fat 7g; saturated fat 1g; protein 1g; carbohydrates 15g; fiber 2g; sodium 229mg.

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