Chickpea Salad Sandwich

Name: Chickpea Salad Sandwich
Total time: 10 min
Ingredients: 1 (15-oz.) can chickpeas (garbanzo beans), drained and rinsed; 1/4 cup mayonnaise; 1 1/2 Tbsp fresh lemon juice (from 1 lemon); 2 tsp.s za’atar; 1 tsp. Dijon mustard; 1/2 tsp. garlic powder; 1/4 tsp. kosher salt; 1/4 tsp. black pepper; 1/4 cup chopped celery (from 1 celery stalk); 4 (1 1/2-oz.) multigrain bread slices, toasted; 1/2 cup loosely packed arugula (1/2 oz.)

Easy-to-find ingredients and a few minutes are all it takes to prep this creamy and simple vegetarian sandwich. Make a batch for the week ahead to make meal prep a breeze or easily customize by adding extras like pickles, lettuce, or tomato to make this lunch creation your own.

By Jasmine Smith

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Chickpea Salad Sandwich

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