Chicken Verde Tacos

Name: Chicken Verde Tacos
Yield: Serves 4 (serving size: 2 tacos)
Ingredients: 2 cups shredded skinless, boneless rotisserie chicken breast; ½ cup prepared salsa verde; 8 (6-inch) corn tortillas; 2 cups thinly sliced purple cabbage; ⅓ cup canola mayonnaise

1 Rating
1 Review

We like a warm taco filling, but if you're going for something a little cooler and more refreshing, skip step 1 and drizzle the salsa over assembled tacos.

By Robin Bashinsky

Recipe by Cooking Light September 2015

Gallery

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Recipe Summary

Yield:

Serves 4 (serving size: 2 tacos)

Nutrition Info

Ingredients

2 cups shredded skinless, boneless rotisserie chicken breast
½ cup prepared salsa verde
8 (6-inch) corn tortillas
2 cups thinly sliced purple cabbage
⅓ cup canola mayonnaise

Directions

Step 1
Combine chicken and salsa in a saucepan over medium heat; cook 2 minutes or until thoroughly heated.

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Step 2
Heat tortillas 20 seconds on each side over an open flame or according to directions.
Step 3
Combine cabbage and mayonnaise in a bowl; toss to coat.
Step 4
Divide chicken mixture evenly among tortillas. Top with cabbage mixture.

Nutrition Facts

Per Serving:

210 calories; fat 8.4g; saturated fat 0.6g; mono fat 4.2g; poly fat 2.4g; protein 23g; carbohydrates 10g; fiber 1g; cholesterol 66mg; iron 1mg; sodium 639mg; calcium 32mg.

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