Chicken-Sausage Gumbo

Name: Chicken-Sausage Gumbo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Makes 4 to 6 servings
Ingredients: ½ pound smoked sausage, cut into 1/2-inch-thick slices; 1 to 3 tablespoons vegetable oil; 5 tablespoons all-purpose flour; 1 cup coarsely chopped onion; 1 cup chopped celery; 2 large garlic cloves, pressed; 1 medium-size green bell pepper, chopped; 2 cups chicken broth; 1 (28-ounce) can diced tomatoes; 1 to 2 teaspoons Creole seasoning; 4 cups chopped cooked chicken; Hot cooked rice

4 Ratings
4 Reviews

By Clairiece Gilbert Humphrey, Charlottesville, Virginia

Recipe by Southern Living December 2004

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Recipe Summary

prep:

20 mins

cook:

25 mins

total:

45 mins

Yield:

Makes 4 to 6 servings

Directions

Step 1
Cook sausage over high heat in Dutch oven 5 minutes, stirring often. Remove sausage with a slotted spoon. Drain on paper towels.

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Step 2
Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes. Add onion and next 3 ingredients; cook 5 minutes, stirring often. Stir in broth and next 2 ingredients. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Add sausage and chicken; simmer, covered, 5 minutes. Serve over rice.
Step 3
Note: For testing purposes only, we used Conecuh Original Smoked Sausage for smoked sausage.

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zombik1682

07/20/2012

I've made this so many times, and it always comes out FANTASTIC. I substituted the smoked sausage for andouille sausage the last time I made it and it was just as good. Definitely recommend this recipe.

Jennielynsoper

01/22/2012

Loved this dish! Will make it again.

peaches09

09/07/2009

We enjoyed this dish very much! It may not be authenic gumbo, but it's a simple one-pot recipe, and the results are very tasty. Saute the vegetables till tender (however long that takes); I added the garlic last, and sauteed for 1 or 2 minutes more. This gumbo made two meals for DH and me; leftovers freeze well. I used 2 tsps of Cajun seasoning, and added 1/4 cup water to thin the gumbo.

DCBIRDGIRL

12/05/2008

I would not consider this recipe a true gumbo. This recipe was not soupy at all as expected. The vegetables (especially the celery) were still very crunchy. I recommend cooking the celery and peppers much longer. Maybe also add a little more broth. I will not add this to my recipe file.

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Chicken-Sausage Gumbo

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Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Chicken-Sausage Gumbo