Name: Chicken Salad Tomato Cups
Total time: 37 min
Yield: 9 servings
Ingredients: ½ cup mayonnaise; ⅓ cup finely chopped red onion; ⅓ cup finely chopped celery; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh chives; 1 tablespoon fresh lemon juice; ⅛ teaspoon freshly ground pepper; 6 ounces deli-roasted chicken, shredded (1 1/2 cups); 18 Campari tomatoes, halved crosswise; Garnish: fresh chives

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Chicken Salad Tomato Cups

Shredded chicken salad, when paired here with fresh herbs, is served up in little tomato cups: which makes this item the perfect finger food for your next party or get-together.

hands-on:

32 mins

total:

37 mins

Yield:

9 servings

Oxmoor House

Directions

Step 1
Stir together first 7 ingredients in a medium bowl; gently stir in chicken.

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Step 2
Carefully scoop out and discard tomato pulp, leaving a 1/8-inch shell. Place tomato shells upside down on several layers of paper towels; let drain 5 minutes.
Step 3
Spoon about 1 Tbsp. chicken salad into each tomato shell. Garnish, if desired.

Source

2012 Christmas with Southern Living

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