Chicken Marsala Tetrazzini
This hearty chicken dish is the epitome of a comfort food classic. It doesn't get better than chicken marsala, spaghetti noodles, and fresh veggies.
Recipe by Southern Living September 2010
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09/15/2017
Very good, and a great dish to make for entertaining. I've made it many times, and have found when I double the marsala, it's a five star dish!!!!
06/22/2014
I halved this recipe (for 3) but made the full amount of sauce rather than using half a can and half a jar. Not seeing the DIVIDED, I added all the cheese to the sauce. I then added the sauteed ingredients to half the sauce, baked and served with the pasta separate. The result was good but needed a little more flavor and that may be because I used Healthy Request soup which doesn't have as much flavor.
08/28/2012
Very easy and quick to make, a favorite of my grandson. I did not put the prosciutto in. It's a keeper
04/30/2011
Very good, but I made it even better by adding 1/2 cup of julienned red bell pepper to the mushrooms and a pinch of freshly ground nutmeg to the light Alfredo sauce.
04/07/2011
I love this dish! I find it doesn't reheat well, so it's better for company than just for two.
10/30/2010
Fantastic meal! It will be one I make many more times. THE perfect Fall/Winter easy dish! Left out prosciutto. Added a bit of wine to the butter to sautee mushrooms. Used reg. alfredo sauce in a jar. Used reg. cream of mushroom soup with garlic.
09/26/2010
Prepared recipe exactly as directed and it wasn't bad, it just wasn't that good.
08/28/2010
Made it last night and loved it! Had to have seconds!
08/21/2010
Loved this dish, I used regular Alfredo sauce didn't find low fat.
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