Cheesy Cast-Iron Skillet Scrambled Eggs

Name: Cheesy Cast-Iron Skillet Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 6 servings (serving size: 1/2 cup eggs)
Ingredients: 2 tablespoons unsalted butter; 1 small red onion, finely diced; 1 jalapeño, cut into thin rounds, seeds included; 12 large eggs, lightly beaten; ¼ teaspoon salt; ½ teaspoon freshly ground pepper; 4 ounces goat cheese, crumbled; 2 tablespoons finely chopped chives

3 Ratings
1 Review

Crumbled goat cheese is stirred into these scrambled eggs giving them a creamy consistency. These Cheesy Cast-Iron Skillet Scrambled Eggs are just as good for supper as they are for breakfast or brunch.

By Bobby Flay

Recipe by Health December 2011

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Cheesy Cast-Iron Skillet Scrambled Eggs

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