Cheesy Chicken Bagel Pizzas

I have a Leadership event for school tomorrow and we have to cook our own dinner, I had no idea what we were going to do until I found this website! Thx!!!

I am 12 years old and have decided to start cooking dinner (and sometimes other meals) for my brother and I. I made these and they were awesome!! I loved them and they're super easy. :):)

My nieces are the world's pickiest eaters... or so I've been told. I made these for them and they loved them... actually they have become pretty infamous... Apparently my nieces went and told both of their grandmothers how amazing these were... Imagine my laughter when they asked for the recipe. I put mushrooms on the ones for the adults. My fiance ate 3 of these. One of the girls even asked if she could have another pizza instead of dessert.

Simple recipe that tastes just like it sounds. Nothing fancy, quick, and only 8 pts!

very quick and easy and the whole family loved them. I got on of those Chicken Rotisserie and use have of the chicken breast for the pulled chicken bbq sandwhiches and then the next day i used the other chicken breast for the pizza two great meals under ten dollars and both feed a family of four.

They are easy to make especially if you're crunched for time. I used an onion bagel which tasted really good. Next time I'll try a cheese bagel. My only complaint is that my bagel got a little soggy. I used refrigerated bagels and I think that may have had something to do with it. Next time I'll use bakery bagels and see if they hold up any better.

This sounds like something out of "The Sneaky Chef," which is a great cookbook, by the way. When I made these, I steamed some carrots and threw them in a blender with some leftover roasted red pepper, and added that to the marinara along with some pizza spice. Upped the veggie count and was just as good. I had to add some turkey pepperoni to make my son happy, but still very healthy and tasty!

These bagel pizzas are super-easy to make, filling, and tasty. Could totally play around with the recipe too, adding different toppings. Yum!