Cheesecake Crescent Rolls

2 Ratings
2 Reviews

For holiday brunches, overnight company, and any manner of potluck, consider this recipe your secret weapon. Easy as they are to make, these Cheesecake Crescent Rolls will always score rave reviews.

By kenzipooch

Recipe by MyRecipes April 2013

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Ingredients

2 cans pillsbury crescent rolls
2 packages 8oz cream cheese
1 cup sugar
¼ cup butter
1 ½ teaspoons vanilla
cinnamon

Directions

Step 1
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

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Step 2
Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

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MyRecipes Member

04/28/2021

This has been a family-favorite Thanksgiving morning breakfast for many years. One year I was short a casserole dish and had to make-do with a cookie sheet........BEST EVER. Try it.....you'll probably never use a casserole dish again!

AllenM

12/21/2015

I love this recipe! I have been making it for years. Tonight I tried something new. Instead of using vanilla I used orange extract. Wow is all I can say. Give it a try!

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Cheesecake Crescent Rolls

Gallery

Ingredients

Directions

Reviews (2)

All Reviews for Cheesecake Crescent Rolls