Chamomile-Strawberry-Orange Cold-Brewed Tea

Name: Chamomile-Strawberry-Orange Cold-Brewed Tea
Total time: 12 h 10 min
Yield: Serves 8 (serving size: 1 1/2 cups)
Ingredients: 8 chamomile tea bags; 12 cups filtered water, at room temperature; 2 small juice oranges (thin-skinned), peeled, cut into slices, and seeded; 24 large strawberries, halved; 4 teaspoons honey; 4 teaspoons hot water

1 Rating
1 Review

Fruit adds sweetness to this refreshing drink. If you wish, substitute raspberries for the strawberries, or drop in a sprig of lemon verbena to boost the aromatic citrus.

By Cheryl Slocum

Recipe by Cooking Light May 2016

Gallery

Credit: Iain Bagwell Styling: Claire Spollen

Recipe Summary

hands-on:

10 mins

total:

12 hrs 10 mins

Yield:

Serves 8 (serving size: 1 1/2 cups)

Nutrition Info

Ingredients

8 chamomile tea bags
12 cups filtered water, at room temperature
2 small juice oranges (thin-skinned), peeled, cut into slices, and seeded
24 large strawberries, halved
4 teaspoons honey
4 teaspoons hot water

Directions

Step 1
Place 1 tea bag and 1 1/2 cups water in each of 8 pint-size canning jars with lids. Place 2 orange slices and 6 strawberry halves in each jar. Cover with lids; refrigerate 12 to 24 hours.

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Step 2
Remove tea bags from jars. Combine honey and 4 teaspoons hot water. Divide honey mixture evenly among jars (about 1 scant teaspoon in each).

Nutrition Facts

Per Serving:

54 calories; fat 0.3g; mono fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 14g; fiber 2g; iron 1mg; sodium 5mg; calcium 34mg; sugars 9g; added sugar 3g.

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