Celery, Apple, and Almond Salad

Name: Celery, Apple, and Almond Salad
Yield: Serves 4 (serving size: about 1 cup)
Ingredients: 2 tablespoons plain 2% reduced-fat Greek yogurt; 1 tablespoon canola mayonnaise; 2 teaspoons apple cider vinegar; 2 teaspoons water; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 2 cups diagonally sliced celery; 1 cup thinly sliced apple; ¾ cup chopped fresh flat-leaf parsley; ½ cup chopped roasted unsalted almonds

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Crunch rules in this fall salad. Cut the celery on a diagonal for long, thin slices that will match the shape of the apple slices. We like a tart-sweet Pink Lady or Fuji apple here.

By Hannah Klinger

Recipe by Cooking Light October 2017

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Celery, Apple, and Almond Salad

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