Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers major flavor with minimal effort. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great!
It’s unbelievably delicious and easy. Thank you! Used old bay seasoning instead of Cajun. I used la Molisana fettuccini n 5 pasta. Best pasta ever to go with the recipe. Thank you so much!! Bless you for a fabulous recipe!
Loved it! I always change recipes…just can’t leave them alone! lol No celery and changed up some seasoning, & doubled the recipe because we have big eaters. FB Jan’s Food & ReFab-ulous
One pound of pasta and one pound of shrimp adds up to two pounds in my book. Divide that by "serves 4 (4 oz per serving)" and I come up with 8 oz. Where did the other pound go? Good for leftovers, for sure! Easy to make and tastes great.
This has to be one of the BEST recipes I have ever made. The flavor is amazing!
I used fresh fettuccine and Penzy's cajun spice.
This was so amazing!!! My husband is a truck driver and I always cook food for him to take on the road. So I made this yesterday and he literally ate it standing over the stove. Had one serving left to take with him 😂 I will be making it for me next week. I did however feel the sauce wasn't thick enough after adding the parmesan and I was too lazy to grate more so I added some feta I had in the fridge. Just an absolutely delicious recipe!!
My husband and I thought this was a great recipe. Just the right amount of spice to get your attention but not be too hot.
I intended to follow the recipe exactly but at the end when adding a cup of Parmesan I noticed that what I had was Romano. Too late to do anything about that so Romano it was! I have no idea what Parmesan would have tasted like but we liked it enough that I will make the same mistake next time. Also I like things pretty creamy so I added about 3/4 of the fettuchini noodles and the dogs got a people treat. Served this with steamed broccoli. I feel like this is a reliable recipe and will be great to impress for a company meal.